Cafeteria

Cafeteria

What's New?

Online Free/Reduced Price Lunch Application:  http://www.douglas.k12.ga.us/?PN=Pages&SubP=Level1Page&L=2&DivisionID=1860&DepartmentID=1705&PageID=12186&ToggleSideNav=DivisionOnly

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Monthly School  Menus 
Menu.pdf

 

 

Student and Adult prices are listed below.

STUDENT MEALS

Elementary

School

School Staff

Guests

Regular Price   Lunch   

2.25

3.25

3.50

Reduced Price   Lunch  

.40

 

 

Second Lunch

3.25

3.25

3.50

Regular Price Breakfast

1.25

1.65

1.65

Reduced Price   Breakfast 

.30

 

 

Second Breakfast

1.65

1.65

1.65

Extra Milk or 4 oz. Juice

.60

.60

.60


 


Student Charge Policy and Payment Policy

Cafeteria

Charge Policy

Please ensure that your child has money for meals each day. The allowable charge limit for Elementary and Middle School students is equal to the price of 2 full pay lunches at their school. If your elementary or middle school child exceeds the charge limit, he/she will be provided an alternate meal for lunch. No alternate meal with be provided for breakfast. All charges should be paid back immediately. High school students and adults will not be allowed to charge meals and will not be offered an alternate meal. A la carte purchases cannot be charged and will not be allowed if a child owes a charge.

Insufficient Funds Check Policy

After we receive two NSF checks for a family, we will no longer accept any checks for the students in that family for the duration of their attendance in Douglas County Schools.

For your convenience, we offer an on-line meal payment system, www.parentonline.net 


There are no glass bottles allowed in the school cafeteria.


Parents/Guardians, We LOVE to have you join us for breakfast or lunch.  We consider it a pleasure to serve you!  Please sign in at the office BEFORE joining your child's class for lunch. Please sign in and wait at the cafeteria entrances just outside the cafeteria to join your child's lunch line.


Breakfast is served UNTIL 8:00AM daily. Students who arrive AFTER 8:00 will be sent directly to their homeroom.

Please let your child's teacher and Mrs. Mary Vela (School Nutrition Manager) know if your child has particular FOOD ALLERGIES so alternatives can be planned.

If you have any questions or concerns, please contact Mary Vela (marycarmen.vela@douglas.k12.ga.us)

phone: 770-651-3014

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